Skin barrier A patented complex to support the barrier effect of the skin.
Hydrolysed protein Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.
Composition derivatives of vegetable origin (pea starch), vegetable protein extracts (soya proteins hydrolysate), oils and fats, minerals, meat and animal derivatives (chicken liver hydrolysate), various sugars.
Nutritional Additives(per Kg) vitamin A : 5000UI, vitamin D3 :340 UI, E1 (iron) 25 mg, E2 (iodin) 2mg, E4 (copper) 6mg, E5 (manganese) 32 mg, E6 (zinc) 120mg - technological additive : triphosphate pentasodique 3g.
Analyticals% protein 6, fat content 3.5 , crude ash 1.6, crude fibres 2, moisture 74.5, essential fatty acids w3: 0.3 and w6: 1.7.