Composition Meat and animal derivatives, derivatives of vegetable origin, cereals, oils and fats, minerals, various sugars, fish and fish derivatives.
Nutritional Additives (per kg) Vitamin D3: 180 IU, E1 (Iron): 4 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.7 mg, E5 (Manganese): 1.1 mg, E6 (Zinc): 11 mg.
Analytical Constituents Protein: 8.4% - Fat content: 5.5% - Crude ash: 1.6% - Crude fibers: 1.3% - Moisture: 79.5%.
Guaranteed Analysis g/kg Crude protein (min) 64 - Moisture (max) 825 - Crude fat (min) 35 - Crude fiber (max) 23 - Crude ash (max) 18.
|5kg||4 + 1/2|
|10kg||7 + 1/2|
|20kg||12 + 1/2|